How to Make Champagne Bubbly Again

Just one little thing to boost the bubbles...

Last week we talked all about champagne, and I thought I'd carry that into this week to elevate Monday. Did you know that dropping a raisin into your bottle of almost flat Champagne or Prosecco will bring it back to bubbly perfection? Apparently any carbon dioxide left in the bottle will cling to the raisin's edge and release as tiny bubbles. Now you can make that bottle of bubbly last even longer than expected. Cheers! Xx. 

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